I’m finally seeing the light at the end of
the tunnel! ELD is going to be published by October 1st. I hope that
by declaring it in print, I’ll finally get it done. It has a new title now, How The Cookie Crumbles. Yup, still all about food.
For those of you who read the book in its
original serialized version, I’m sure you’re wondering why the new book has
taken so long to produce. First off, I had to change some characters and
settings so they were “inspired” rather than photocopied from real life.
Secondly, I wanted to rewrite some sections where the character motivation had bothered
me. Frankie’s move to L.A. always seemed a little forced, so I’ve addressed
that. And thirdly, the book was/is too long, actually the length of two books,
so major surgery was required. It will still be a long and satisfying read, but
I’ve tried to cut the fat. No Doughnut jokes, please. I’ve written several brand
new chapters too, so that’s something to look forward to.
But mainly, I’ve slacked off. So I’m going
to stop worrying about whether the book is perfect and just get the damn thing
done. At Christmas, I’ll be publishing my other previous novella, Valley of
Gold. For people who have been asking for IOSWHP as well, I think I can see my
way to through to publishing that as three separate books, if I can figure out
how to handle the ending without alienating half the readership. Then, I’m
going to start writing new books! I already have three ideas in mind: a one
about Sweden, one about the lockout, and one about a really kick-ass heroine. I
can hardly wait to get started on them.
From now on, I’m switching my blog posts to
my new writer’s site here, so you may want to follow me there instead. Also, if
you’re not on blogger much and you want to stay updated on what I’m up to, you
can send me an email at melanieting21 at gmail dot com, and I will send you
email updates.
